Aug 10, 2018
Traditional moon cake classification features
Cantonese style moon cake: thin, soft, sweet, stuffing. Su-style moon cake: crispy, crispy, layered and crisp, heavy oil but not greasy, sweet and salty. Oyster moon cake: the beauty of the skin is crispy, sweet and salty, the color is yellow, oil is...
Aug 03, 2018
The Swiss roll was first introduced to the United States by Switzerland. In the 1950s, Taiwan was promoted to the United States by the "American Wheat Association" in order to promote the American flour. Because it has been promoted for a long time, ...
Jul 27, 2018
Moon cake meaning
Since the Ming Dynasty, there have been a lot of records about mooncakes. At this time, the mooncakes are round and they are only eaten in the Mid-Autumn Festival. They are the main offerings during the Mid-Autumn Festival, which was popular in the M...
Jul 21, 2018
Various types of non-traditional moon cakes
French moon cake: It is a non-traditional moon cake made by combining Chinese moon cake culture and French pastry crafts. It has cheese, chocolate hazelnut, strawberry, blueberry, cranberry, cherry and other flavors. It tastes delicious, soft and del...
Jul 13, 2018
Eat moon cakes for Mid-Autumn Festival
The Mid-Autumn Festival eating moon cakes began in the Yuan Dynasty. At that time, the people of the Central Plains were unbearable to endure the brutal rule of the ruling class of the Yuan Dynasty, and they fought against the Yuan. Zhu Yuanzhang uni...
Jul 06, 2018
Moon cake culture
Han Chinese Lunar Calendar August 15 Mid-Autumn Festival diet customs. Su Dongpo, a great poet of the Song Dynasty, had a verse saying “Small cakes like chewing moon, and there are crisps and clams in the middle” to praise the moon cakes. From this, ...
Jun 28, 2018
The non-traditional moon cakes are new moon cake categories, which are different from traditional moon cakes. Compared to traditional moon cakes, non-traditional moon cakes have lower fat and sugar content, and they pay attention to the nutrition of ...
Jun 22, 2018
Traditional moon cake
Moon cakes in the Chinese native sense are divided into four main groups according to origin, sales volume and characteristics: Cantonese-style moon cakes, Beijing-style moon cakes, Su-style moon cakes and tidal moon cakes. Another reporter once inco...