Sep 29, 2018
Similar to potato chips
Another type of potato chip (most famous for the Pringles brand) is extruded, which is to press the mashed potato into a common sheet before frying. This allows the potato chips to be very uniform in size and shape and easy to pack in a cardboard con...
Sep 21, 2018
The appearance of potato chips
In the spring of 1853, Captain Vanderbilt went on vacation to a tourist resort in New York. One day, he complained to the chef at dinner that the potato chips were too thick. The chef decided to make a joke with Vanderbilt, who cut the potato into pa...
Sep 14, 2018
Potato chip popularity
In the 1920s, the potato peeler was invented, which promoted the popularity of potato chips. A southern travel salesman, Herman Lay, helped promote the food. He sold the machine in a grocery store in the southern United States with a suitcase, and he...
Sep 08, 2018
Swiss roll making
1, must have a good formula. A bad formula, no matter how good your craft is, it will be broken in one roll. 2, protein transmission: protein quality is good or bad directly affects the success or failure of the Swiss roll. Because the power of each ...
Aug 31, 2018
Potato chip production
The potatoes as raw materials are first peeled and cleaned. The washed potatoes are transferred to a steam peeler or a mechanical peeler for peeling. Then enter the second washing machine and wash the potato skin remaining on the surface of the potat...
Aug 24, 2018
Strengthening the resilience of Swiss rolls
Tips for strengthening the resilience of Swiss rolls 1. The protein in the cake formula is one more than the egg yolk. 2. The 1/3 amount of low-gluten flour in the cake formula is changed to corn flour. 3. It is also useful to spray a little water on...
Aug 17, 2018
Moon cakes are the offerings of the ancient Mid-Autumn Festival to worship the moon god. After passing down, they form the custom of eating moon cakes in the Mid-Autumn Festival. Moon cakes have a long history in China. According to historical record...
Aug 10, 2018
Traditional moon cake classification features
Cantonese style moon cake: thin, soft, sweet, stuffing. Su-style moon cake: crispy, crispy, layered and crisp, heavy oil but not greasy, sweet and salty. Oyster moon cake: the beauty of the skin is crispy, sweet and salty, the color is yellow, oil is...