Sep 21, 2018

The appearance of potato chips

In the spring of 1853, Captain Vanderbilt went on vacation to a tourist resort in New York. One day, he complained to the chef at dinner that the potato chips were too thick. The chef decided to make a joke with Vanderbilt, who cut the potato into pa...

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Sep 14, 2018

Potato chip popularity

In the 1920s, the potato peeler was invented, which promoted the popularity of potato chips. A southern travel salesman, Herman Lay, helped promote the food. He sold the machine in a grocery store in the southern United States with a suitcase, and he...

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Sep 08, 2018

Swiss roll making

1, must have a good formula. A bad formula, no matter how good your craft is, it will be broken in one roll. 2, protein transmission: protein quality is good or bad directly affects the success or failure of the Swiss roll. Because the power of each ...

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Aug 31, 2018

Potato chip production

The potatoes as raw materials are first peeled and cleaned. The washed potatoes are transferred to a steam peeler or a mechanical peeler for peeling. Then enter the second washing machine and wash the potato skin remaining on the surface of the potat...

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Aug 24, 2018

Strengthening the resilience of Swiss rolls

Tips for strengthening the resilience of Swiss rolls 1. The protein in the cake formula is one more than the egg yolk. 2. The 1/3 amount of low-gluten flour in the cake formula is changed to corn flour. 3. It is also useful to spray a little water on...

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Aug 17, 2018

offerings

Moon cakes are the offerings of the ancient Mid-Autumn Festival to worship the moon god. After passing down, they form the custom of eating moon cakes in the Mid-Autumn Festival. Moon cakes have a long history in China. According to historical record...

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Aug 10, 2018

Traditional moon cake classification features

Cantonese style moon cake: thin, soft, sweet, stuffing. Su-style moon cake: crispy, crispy, layered and crisp, heavy oil but not greasy, sweet and salty. Oyster moon cake: the beauty of the skin is crispy, sweet and salty, the color is yellow, oil is...

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Aug 03, 2018

Swiss Roll

The Swiss roll was first introduced to the United States by Switzerland. In the 1950s, Taiwan was promoted to the United States by the "American Wheat Association" in order to promote the American flour. Because it has been promoted for a long time, ...

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