Oct 27, 2018

Main process of cake production line

The main process of the moon cake production line: raw material mixing → automatic feeding → mold injection oil (paper tray) → grouting → baking → cooling → (focus) → demoulding → sterilization → return → liquidation Technical features: (1) The cake ...

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Oct 13, 2018

Bread production line equipment features

The bread production line uses plc and touch screen memory function. The whole machine components adopt well-known brands to ensure stable and reliable products. Simple operation, Hefei bread production line, stable quality, infinite adjustment withi...

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Sep 29, 2018

Similar to potato chips

Another type of potato chip (most famous for the Pringles brand) is extruded, which is to press the mashed potato into a common sheet before frying. This allows the potato chips to be very uniform in size and shape and easy to pack in a cardboard con...

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Sep 21, 2018

The appearance of potato chips

In the spring of 1853, Captain Vanderbilt went on vacation to a tourist resort in New York. One day, he complained to the chef at dinner that the potato chips were too thick. The chef decided to make a joke with Vanderbilt, who cut the potato into pa...

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Sep 14, 2018

Potato chip popularity

In the 1920s, the potato peeler was invented, which promoted the popularity of potato chips. A southern travel salesman, Herman Lay, helped promote the food. He sold the machine in a grocery store in the southern United States with a suitcase, and he...

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Sep 08, 2018

Swiss roll making

1, must have a good formula. A bad formula, no matter how good your craft is, it will be broken in one roll. 2, protein transmission: protein quality is good or bad directly affects the success or failure of the Swiss roll. Because the power of each ...

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Aug 31, 2018

Potato chip production

The potatoes as raw materials are first peeled and cleaned. The washed potatoes are transferred to a steam peeler or a mechanical peeler for peeling. Then enter the second washing machine and wash the potato skin remaining on the surface of the potat...

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Aug 24, 2018

Strengthening the resilience of Swiss rolls

Tips for strengthening the resilience of Swiss rolls 1. The protein in the cake formula is one more than the egg yolk. 2. The 1/3 amount of low-gluten flour in the cake formula is changed to corn flour. 3. It is also useful to spray a little water on...

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