Swiss Roll production line

Swiss Roll production line

Usage and function:

This swiss roll production line is the new generation of cake production line which developed by our company ,form mixing and forming,extruding material,baking,filling,roll round,cutting,cooling,sterilization to packaging.our swiss roll production line is full controlled by computer with frequency conversion,light,electricity,gas.it makes the operation convenient,energy saving,and make sure the food is clean and with long quality guarantee period,you can choose different types oven(such as Electricity,Diesel,Gas,Thermal oil)

Main Parameter

Production capacity Gas consumption per hour Total power
300-500kg/h 13-18m³ 30kw

Working process

1
Mixing
2
extruding
3
baking
4
cooling
5
cutting
6
roll to round
7
cutting
8
cooking sterilization
9
packing

Consist of a biscuit production line