Professional Manufacturer Of Baked
The machine for making walnut pastry is with simple structures. It printed the kneaded dough to var...see details
Main Parameter Production capacity Voltage Oil cylinder Dimension 1-3T/shift 380V...see details
1.automatic microcomputer touch control panel, digital display accurately reflect the proofer’s tem...see details
1.This equipment is the dough forming machine. Front rolling wheel pressed the dough thin, the midd...see details
The machine adopts computer programming, compact structure, concentrate function, simple operation,...see details
KH-DGX-800 Our full automatic cake production line is research and developed on the basis of Europe...see details
The equipment consists of agitator, oil brushing machine, depositing and forming machine, gas heati...see details
1.Sugar boiling temperature and time, depositing temperature, and pouring speed are automatically c...see details
KH150/300/450/600 Candy depositing line is based on the 3rd generation machine; it is advanced equi...see details
1.Vacuum sugar boiling temperature and time. pouring temperature and pouring speed are automaticall...see details
The chocolate depositing machine is advanced machine used for producing chocolate products. The mac...see details
The machine is a special machine for producing various types of chocolate products. It can coat the...see details
1. Check the air treatment link, how about the refrigeration effect of the cold dryer, and replace the pipeline filter regularly (every six months) to make the air quality better. 2. Replace the activated carbon of the nitrogen generator (replace once every 12 months). The activated carbon link is ...
Chocolate coating machines are designed with various factors in mind. These factors include the materials used for its structure, function, efficiency and reliability. The design of the machine can also be determined by the size and application of the machine. One of the most important parts of a ma...
The hard candies made by the candy machine are the simplest amorphous candies, including hard balls, clear mints, butterscotch, lollipops, etc. Hard candy is made by boiling syrup at high temperature. The temperature is so high that the hard candy finally contains only 1% or 2% of water. Then pour t...