Professional Manufacturer Of Baked
The moon cake machine is mainly used for the production of various ordinary moon cakes and exquisite moon cakes. This machine is simple to operate, easy to use and maintain, and stable in quality and performance. The pressed moon cakes have the characteristics of excellent shape and high quality, which are especially suitable for the majority of moon cake manufacturers. use.
2. Working principle
The process flow of moon cakes: raw material weighing → kneading dough making skin → filling → forming → baking → cooling → packaging the finished product.
The production process of moon cake machine is as follows:
(1)Raw material pretreatment: mix sugar, corn oil and milk evenly for use;
(2)Steaming of the skin: Pour the powdery substance into the evenly mixed liquid substance, stir it, and then put it in the steamer for steaming;
(3)Separate the skin and stuffing. According to the requirements of moon cakes, the proportion of skin material is more than 45%;
(4)Encrusting. When filling the stuffing, the skin must be pressed until it is flat, the wrap round should be pressed together, and the opening should be smooth and even, and the stuffing must not be exposed.
(5)Forming. Put the wrapped moon cakes into the corresponding molds. The forming requires that the cakes have sharp edges and corners and clear patterns; they should not be skewed or exposed, and they should be neatly arranged in the baking tray according to the regulations.
The moon cake forming machine adopts the double screw auger to transport the raw materials, and adopts the secondary transmission design. The raw materials are uniform in speed during the transportation process, so that the operating pressure of the crust filling is reduced to a minimum, and the internal oil content of the crust filling is retained to the greatest extent, and the oil returns quickly after baking. , The color is bright, and the taste is good, just like a handmade package.
The moon cake machine is mainly used for the production of all kinds of ordinary moon cakes and delicate moon cakes, especially suitable for the majority of moon cake manufacturers