English 
Professional Manufacturer Of Baked
Whole-set Equipment
Basic Information
The working principle of the food mixer is that the blade at the bottom of the mixing cup rotates at a high speed, and the food is repeatedly broken under the action of water flow.
Features of food mixer:
The food mixer is a full gear transmission structure, and its power transmission system has a high standard design, high strength, high technical requirements, stable operation, strong and durable. It can be used for mixing cream, cake liquid, fillings, beating eggs and making dough, etc.
The machine has three mixing speeds, and is equipped with a wire egg beater, a racket-shaped agitator and a spiral mixer. It can be used for mixing cream, cake liquid, fillings and dough making operations. The models have both three-phase power supply and single-phase power supply machines, please choose according to your requirements.
The machine has reasonable design, neat and beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, and good feedback from users. It is suitable for mixing food in restaurants, restaurants, bakeries and food manufacturers, kneading dough, and is an ideal equipment for producing high-quality pastries.
Food mixer classification
1. Household mixer
Use it for home-made juice, or to bake bread and cakes yourself Relatively low frequency and small scale, so the mixer has a smaller volume, lighter weight, and lower power.
2. Commercial mixer
It is suitable for mixing food materials and kneading dough in hotels, restaurants, bars, bakeries and food manufacturers. Therefore, the relative volume is slightly larger, the weight is slightly heavier, and the power is larger.
Safety technical regulations
(1) The power socket should have a reliable grounding wire, and the power supply voltage should be consistent with the rated voltage.
(2) The correct stirring utensil and stirring speed should be selected according to the material to be stirred.
a. Mixing flour: Snake-shaped mixing rod, I gear low speed.
b. Stuffing and mixing: beat-shaped agitator, Ⅱ gear medium speed.
c. Mixing egg liquid: flower bud shape mixer, Ⅲ high speed.
(3) After mixing, turn the lifting handle to lower the mixing barrel to the lowest position, remove the agitator, and then remove the mixing barrel.
(4) Stop the machine before gear shifting, and do not shift gears during operation to avoid damage to the gears.
(5) The gearbox should be replaced with grease once a year.
