English 
Professional Manufacturer Of Baked
Whole-set Equipment
The maintenance of the biscuit machine must comply with the safety operating procedures. Regardless of the machine, if you want to produce a good product, the machine must be regularly maintained and tested. The biscuit machine is no exception. The machine must be cleaned and overhauled after long-term use. The following describes the maintenance precautions of the biscuit machine:
(1) Clean the inside and outside of the biscuit sandwiching machine. There is no oil on all sliding surfaces, screws, racks, gear boxes, oil holes, etc., no oil or air leakage, and chips, debris, and dirt around the biscuit maker. Things must be cleaned up;
(2) Tidy: Tools, accessories, and workpieces (products) must be placed neatly, and pipelines and lines must be organized;
(3) Good lubrication, add or change oil on time, keep oiling, no dry friction, normal oil pressure, bright oil mark, unobstructed oil path, oil quality meet requirements, oil gun, oil cup, and felt clean;
(4) Safety, follow the safe operation regulations, do not overload the biscuit filling machine, the safety protection device of the biscuit filling machine is complete and reliable, and eliminate unsafe factors in time.
The maintenance of the biscuit machine is like daily production. It needs to be cleaned every day to keep the machine clean to prevent the biscuit machine from clogging and affecting the quality of the biscuit taste.
