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Professional Manufacturer Of Baked
Whole-set Equipment
One. structure introduction
Mechanical structure
A typical bread machine structure The bread machine has an oven, parallel-separated kneading drums arranged in the oven, and a drum drive component that makes one of the kneading drums rotate clockwise and counterclockwise. The connecting shaft eccentrically extends from the kneading drum and rotates around the rotation axis of each corresponding kneading drum. The connecting rod is connected to the connecting shaft and transmits rotation between the kneading cylinders.
General bread machines can make cakes. The principle of making cakes is the same as making bread, but the taste is softer and the recipes are different. With the rise of bread machines in the domestic market, various bread machine brands have gradually developed some new functions based on the original bread machines, such as making yogurt, rice wine, individual noodles, and bean paste. When making yogurt, a sealed cup is required, otherwise, the yogurt will not be fully fermented and nutrients will be wasted.
Two. Principle function
How does the bread machine make bread? Many people who have never touched a bread machine find it complicated. actually not. The bread machine makes bread, there are three main processes: kneading, fermentation, and baking. The principle of the bread machine is to use the built-in computer program to solidify the three processes of making bread, and issue instructions for kneading, fermentation, or baking at a fixed time point to make bread. The typical process of making bread in a bread machine is: mixing dough-fermentation-shaping-fermentation-kneading-baking.
The main function of the bread machine is to use raw materials such as flour and rice, as well as other auxiliary materials, to make all kinds of bread. The flavor of the bread is also different if the auxiliary materials are different. The bread made by the bread machine is mainly divided into ordinary bread, French bread, whole wheat or multi-grain bread, Japanese bread, sweet bread, steamed bread, flower rolls, etc. Different brands of bread machines make different breads.
Three, machine classification
Bread machines can have many different classifications in different ways. Here are the following classifications.
1. By function
Can be divided into ordinary bread machine and rice bread machine, ordinary bread machine can only use flour to make bread, and rice bread machine can not only use flour to make bread, but also use rice to make bread, very in line with Asian consumption habits.
2. According to the mixing structure
It can be divided into single stirring structure and double stirring structure.
3. According to shell material
Can be divided into plastic, stainless steel, cold plate and so on.
4. According to the driving motor
It can be divided into DC motor drive and AC motor drive. DC motor drive has the characteristics of stable operation, low noise and low energy consumption, which is the future development direction
5. According to heating method
It can be divided into single heating tube heating, multiple heating tube heating, hot air heating, and hot air plus heating tube heating.
6. According to the function of spreading
It can be divided into automatic sprinkling and manual sprinkling. The automatic spreading bread machine can be run for a certain period of time, and the machine can determine whether to spread the material. Automatic sprinkling is divided into automatic yeast sprinkling and automatic fruit sprinkling.
7. According to the structure of the bread machine
It can be divided into two types: horizontal structure and vertical structure. The heating component and the driving component of the horizontal structure are placed side by side. Generally, the heating component is on the left, and the motor driving device and the control component are on the right. In the longitudinal structure, the heating component is behind, and the driving component and control component are in the front.
