At present, the common chocolate pouring machine has a barrel and a blanking plate located below the...
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Do not artificially heat first and then humidify, which will invalidate the humidity switch. The pu...
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We open the cake maker and grab the toothed, non-slip handle. Wrap the power cord from the bottom an...
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1. Fully automatic and high-efficiency feeding (no additional loss of human resources is required in...
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As you can see from the name of this machine, the function of the food packaging machine is to packa...
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Daily maintenance 1. After using every day, you must turn off the power, wipe the machine with a dry...
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1. First of all, you need to search for a number of manufacturers of moon cake machines on the Inter...
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1. The purpose of proofing is to make the dough regenerate and fluffy, so as to obtain the volume re...
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The fermentation box is also known as the proofing box. The body of the fermentation box is mostly m...
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1. The user must install a double-pole air circuit breaker with leakage protection on the wall 1 and...
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Candy machinery is the production of various types of candy machinery and equipment. Candy is a soli...
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The history of candy is very long, and candy machinery is also produced with the prevalence of candy...
Read More1. Check the air treatment link, how about the refrigeration effect of the cold dryer, and replace the pipeline filter regularly (every six months) to make the air quality better. 2. Replace the activated carbon of the nitrogen generator (replace once every 12 months). The activated carbon link is ...
Chocolate coating machines are designed with various factors in mind. These factors include the materials used for its structure, function, efficiency and reliability. The design of the machine can also be determined by the size and application of the machine. One of the most important parts of a ma...
The hard candies made by the candy machine are the simplest amorphous candies, including hard balls, clear mints, butterscotch, lollipops, etc. Hard candy is made by boiling syrup at high temperature. The temperature is so high that the hard candy finally contains only 1% or 2% of water. Then pour t...
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