Professional Manufacturer Of Baked
Before using food processing equipment, you must first read the operation manual and precautions in detail to understand the performance and operation methods of the equipment before operating. Daily maintenance of food machinery and equipment can be divided into cleaning, inspection, tightening, lubrication, adjustment and inspection. When cleaning, the main body of the equipment should not be washed with strong water to avoid short circuit of the circuit, clean the residue inside and outside the equipment, and avoid the breeding of bacteria.
The cleaning water temperature is moderate, do not contain fluorescent agents and other detergents for cleaning; regularly have special personnel to check all aspects of the equipment, whether there is abnormal noise, and find problems in advance; for the parts that need to be tightened, regularly check and tighten; the parts of the equipment that need to be lubricated regularly Use oil or butter for lubrication to avoid serious wear and reduce the service life of the equipment. If an accident occurs during the operation of the equipment, cut off the power supply as soon as possible, and find a professional for inspection and maintenance. Do a good job in the daily maintenance of the equipment, keep the equipment tidy, discover and eliminate hidden dangers in time, prevent the early damage of the equipment, and maintain the normal operation of the equipment.