What is the structure and principle of the biscuit machine production line

The structure and principle of the biscuit production line. At present, most biscuit manufacturers use fully automatic production lines to produce biscuits. It can purchase time-saving and efficient production of a wide variety of biscuits, creating huge profits for the company. What are the structures of the automatic production line? How does it work?

As we all know, the production of biscuits needs to go through the links of raw material, molding, baking, cooling, etc. Correspondingly, the biscuit production line can also automatically complete these tasks.

Generally speaking, the biscuit production line includes a biscuit forming machine and a tunnel-type hot air circulation electric oven. Fuel injection machine, turning machine, cooling line, biscuit sorting machine, biscuit sandwiching machine, packaging table, etc. The working process of biscuit forming machine is to introduce the prepared dough into the sheeting part, and pass through three pressure rollers to press continuously to make The dough cake becomes a piece of uniform thickness, and then enters the forming part through the conveyor belt, and the pattern and shape of the biscuits are formed by stamping through the mold.

It is transferred to the electric oven for baking. After the baking is completed, the biscuits enter the cooling line for cooling. If the sandwich biscuits are to be produced, they must pass through the cake sorting machine and enter the sandwiching machine for filling processing, and then the biscuits can be sorted Packed up. The biscuit production line can automatically complete the feeding, pressing, recycling, forming, baking, and cooling of the remaining material. It can also produce biscuits with different flavors and colors by changing the fabric and molds, which not only brings convenience to the biscuit manufacturer, but also Blessed friends who like to eat biscuits.