Professional Manufacturer Of Baked
(1) The temperature of the biscuit machine in the front area of the oven is too high, especially the temperature of the surface fire is too high. At this time, the temperature of the oven should be controlled not to be high at the beginning, and the temperature of the surface fire should gradually increase;
(2) The dough is too elastic. When baking, the gluten blocks the gas channel and is not easy to spread out, making the surface foam. At this time, the dough elasticity should be reduced, and a mold with more needles should be used.
(3) The agglomeration of the leavening agent has not been opened. At this time, care should be taken to crush the agglomerated leavening agent before use.
(4) There is too much flour on the dough belt during rolling, so you should try to avoid dusting or dusting less.