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Professional Manufacturer Of Baked
Whole-set Equipment
Features
Easy-to-understand temperature and humidity settings provide the most suitable fermentation environment for bread.
The computer control panel can set a 24-hour cycle program, and the automatic intelligent work can be completed easily without manual guards.
The whole inside and outside of the wake-up box is made of stainless steel, which is durable and clean.
The heating speed is fast, and the proofing of high-quality fermented dough can be completed in the shortest time.
Set up a reasonable hot air and humidity circulation system, so that the temperature and humidity of the whole proofer is very uniform.
