Biscuit machines generally pay more attention to stability and flexibility in the design, which are often manifested in the following three aspects:

1. Quantity flexibility. It can not only produce a single product, but also adapt to the production of different varieties of products. Production speed, product size, product weight, and filling ratio can be adjusted and changed at any time.

2. the flexibility of the structure. The whole equipment is composed of units, and one or several units are replaced to facilitate the replacement of the mold and the operation of the user.

3. the stability of the operation. The stability of the program can be maintained when the user frequently adjusts the parameters.

4. The three-stage multi-functional biscuit machine is to press the dough into a suitable thickness through the dough wheel, fill the filling on the dough by the automatic filling machine, and then roll the dough into a cylindrical shape through the dough rolling wheel, and then use the molding machine to cut it into The ball-shaped or long-shaped cake embryo is formed after being beaten, and the whole process of production will not destroy the elasticity of the dough and completely maintain the original taste of the food.

5. Diverse production varieties, can produce biscuits: crisp moon cakes, mung bean cakes, wife cakes, etc.; bread categories: cream bread, bean paste bread, custard bread, etc.

As new product development continues to accelerate, new technologies are continuously introduced, and machine performance continues to improve. In order to make the biscuit machine have good stability and flexibility and improve the degree of automation, a large number of microcomputer technology, module technology and unit combination form must be adopted.
The design of the biscuit machine should not only pay attention to its function and efficiency, but also pay attention to its economy. But the economy is not entirely the cost of the mechanical equipment itself, but more importantly the running cost.