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Professional Manufacturer Of Baked
Whole-set Equipment
The dough is rolled and stretched by three noodle pressing rollers and the noodle holding device, so that the dough is more shiny and the quality is more stable; each noodle pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; The speed of the dough is controlled by an electric eye between the pressing wheel and the thinning device, so that the dough will not be broken or blocked due to too fast conveying speed of the main machine; after the last pressing wheel of the main machine, the dough will fall on the conveyor belt of the main machine On the top, add stuffing through the stuffing part, and then roll the dough into strips through the rolling wheel and the auxiliary rolling wheel.
Turn on the separate kneading flower forming machine, and set its cutting length to determine the length and weight of the product; the clarity meter has the function of synchronous speed regulation, which is more convenient to operate. The independent cutter seat can be replaced with the cutter seat of different products, the knife seat is durable and easy to clean. The puff pastry dough column after stuffing and rolling is closed, divided into groups and formed by a kneading and forming machine, so that the puff pastry thickness is uniform and the gluten is stable. Imitation pure handmade, moon cake forming machine ensures that the baking process of the product is not affected, the appearance is flat, smooth, natural, beautiful, and the meringue is well-defined.
