Professional Manufacturer Of Baked
1. The amount of flexibility. It can not only produce a single product, but also adapt to the production of different varieties of products. The production speed, product size, product weight, and filling ratio can all be adjusted and changed at any time.
2. the flexibility of the structure. The whole equipment is composed of units, and one or several units are used to facilitate the replacement of the mold and also facilitate the user's operation.
3. Stability of operation. The stability of the program can be maintained when the user frequently adjusts the parameters.
4. The three-stage multi-function biscuit machine presses the dough into a suitable thickness by the dough wheel, and the filling is filled on the dough by the automatic filling machine, and then the dough is rolled into a cylindrical shape by the dough roller, and then cut into a cylindrical shape by the dough roller. Spherical or long cake embryos are then formed into cakes. The whole production process will not destroy the gluten of the noodles and completely maintain the original taste of the food.
5. Diversified production varieties, which can produce biscuits: crisp moon cakes, mung bean cakes, wife cakes, etc.; breads: butter bread, bean paste bread, custard bread, etc.
With the continuous development of the times, the new technology of the biscuit machine is continuously introduced, and the performance of the biscuit machine is continuously improved. In order to make the biscuit machine have good stability and flexibility, if you still have relevant knowledge about the biscuit machine, you can continue to pay attention to the website for understanding. Friends who need the biscuit machine can contact us at any time.