English 
Professional Manufacturer Of Baked
Whole-set Equipment
We open the cake maker and grab the toothed, non-slip handle. Wrap the power cord from the bottom and turn it out. Holding the handle, place the bottom pan on a flat surface.
Opening the machine reveals a mobile cake pan. We crack an egg into a container, add a spoonful of sugar and stir until the sugar is completely melted.
Then add two tablespoons of powder to the container, pour in an appropriate amount of oil, mix in the same direction and stir until evenly, move the plate to brush the oil well, at this time, stir and mix the egg whites that have been stirred before.
Then when using the machine, first wipe the bottom of the upper and lower heating plates with a damp cloth. Then pour the prepared ingredients into the mobile cake pan above, and you can make small cakes with shape patterns.
Plug in the power plug and turn on the upper and lower panel switches as required. Generally, there is a prompt light on the switch on the cake machine to show that the power is on. If the light is on, it means that the cake machine is running.
After completing the above steps, place the food to be grilled and close the lid to cook. Put it into the cake maker and wait until the light goes out. Add the egg mixture and wait until it is five minutes full. Close the cake maker and heat the upper and lower trays independently and evenly. Wait about 3-5 minutes. The fragrant cake is waiting for it to come out of the oven, and it can be eaten when it is taken out. At this time, the cake can be taken out and eaten directly.
After use, turn off the upper and lower tray switches, unplug the power plug, let the cake maker cool for a few minutes, and then wipe the cake maker clean with a rag.
