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Professional Manufacturer Of Baked
Whole-set Equipment
Here is a step-by-step guide to disinfect a lollipop candy depositing machine:
Turn off the machine and unplug it.
Remove any remaining candy or debris from the machine, using a soft brush or cloth.
Wash the machine's surfaces with warm, soapy water, including the candy depositing area, the hopper, the gears, and any other parts that come into contact with candy or hands.
Rinse the machine thoroughly with clean water to remove any soap residue.
Prepare a sanitizing solution by mixing a small amount of bleach with water, following the manufacturer's instructions for the recommended ratio.
Dip a clean cloth into the sanitizing solution and use it to wipe down all surfaces of the machine, including the candy depositing area, the hopper, the gears, and any other parts that come into contact with candy or hands.
Allow the sanitizer to sit on the surfaces for the recommended time, typically 2-3 minutes.
Rinse the machine thoroughly with clean water to remove any sanitizer residue.
Wipe the machine down with a clean, dry cloth to remove any moisture.
Plug the machine back in and turn it on to allow it to dry completely before using it again.
