Professional Manufacturer Of Baked
There are various candy machines on the market. According to the different types of candies, candy machines are divided into chocolate machines, maltose machines, and fudge machines. However, the basic principle of producing candy is roughly the same, but it differs according to the characteristics of the candy raw materials and the shape of the candy. The following will only briefly introduce the hard candy machine and the marshmallow machine: The technological process of hard candy is: dissolving sugar-vacuum boiling sugar-mixing-cooling-forming-cooling-internal packaging-outsourcing. First, the raw materials for making candy are melted at high temperature in a sugar boiling machine, the temperature is about 109 degrees Celsius, then the melted syrup is put into a vacuum sugar boiling machine at 120 degrees Celsius, and then sent to a mixer for mixing, and cooled in a cooler. , and then make it into a shape. After 3 minutes of cooling on the conveyor belt, the inner package can be carried out, but the temperature should be adjusted carefully. In the end, outsourcing is the candy we bought on the street! It is often seen on the street that the working principle of the cotton candy machine that children like is the simplest, that is, the use of centrifugal force. First, the sugar is heated by heating the canned liquefied gas to make the sugar into a semi-molten state, and the syrup is thrown out by the centrifugal force of the electric rotating flywheel to drive the rapid rotation of the machine's speed change device. After cooling in the air, it becomes cotton wool, and then the cotton wool is collected with a stick. That's it. The principles of candy machinery all have one thing in common - melting, then processing, cooling, and packaging.