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Professional Manufacturer Of Baked
Whole-set Equipment
How does a bread oven bake soft bread?
Dec 16,2022
Before the bread is put into the bread oven, the dough needs to be processed as follows:
1. First mix the ingredients evenly, heat on a low heat, and stir with a manual egg beater until it becomes a paste, then pour it into the fresh-keeping box and cover it immediately to prevent water loss. After cooling to room temperature, put it in the refrigerator for 17-24 hours .
2. Take out the soup and knead the main dough until the surface is smooth, then add butter and salt and continue kneading. The bread machine kneads the dough twice (about 60 minutes). After kneading the dough, cover it with plastic wrap for the first Second fermentation to 2.5 times the size (about 60 minutes).
3. After the first fermentation, take out the dough and knead the dough by hand for 10-15 minutes to exhaust the air until the dough is fine and has no pores.
4. After degassing, divide the dough into 6 equal parts and roll into balls, cover with plastic wrap and relax for 15 minutes before shaping. After shaping, carry out the second fermentation to double the size (about 30 minutes).
5. Spread a layer of egg wash on the bread and put it in the middle layer of the oven at 180 degrees for 18-20 minutes.
6. The baking time must be 18-20 minutes, and it cannot be extended. Because of the prolonged baking time, the moisture in the bread will be lost, and the bread will become hard immediately. The fermentation and baking time should be controlled just right. It will affect the taste at all.
