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Professional Manufacturer Of Baked
Whole-set Equipment
Fermentation tank maintenance
Apr 28,2022
Daily maintenance
1. After using every day, you must turn off the power, wipe the machine with a dry towel, and keep the fermentation box clean
2. Check whether the fans are all running normally
3. Check whether the water pipe joints are locked
4. After use, check whether there is any residual dough in the box
Weekly maintenance
1. Clean the residue and dirt in the box to keep the box free of peculiar smell
2. Whether there is water mixing at the bottom of the machine
3. Check the drainage system of the machine to ensure smooth flow
4. Remove the dirt from the condenser
Monthly maintenance
1. Check if the compressor is running normally
2. Open the water tank and clean the scale in the water tank
3. Clean the Y-type wire filter
