English 
Professional Manufacturer Of Baked
Whole-set Equipment
Dough mixer safety operation rules
Sep 22,2022
1. Before starting the dough mixer, carefully check the price difference between the equipment and the circuit, and then start using it after confirming that it is correct.
2. The reversing time of the dough mixer should not be too long. After the tipping bucket is tilted in place, the cutting machine section group should be used.
3. The operator of the dough mixer is operating the machine and cannot put his hands into the bucket.
4. The operator of the dough mixer should add lubricating oil to the oil hole every day; insist on cleaning every day, keep the dough mixer clean, and replace the oil every three months.
5. Each dough mixer should be managed by a special person. When the remaining surface needs to be cleaned after maintenance or mixing, check whether the power is off before proceeding to the next step.
6. If the equipment runs abnormally, turn off the power immediately and notify the maintenance department for maintenance.
