English 
Professional Manufacturer Of Baked
Whole-set Equipment
Brief introduction of chocolate coating machine
Aug 11,2022
A chocolate coating machine for even smearing comprises a body, an operation plate and an extrusion device, the body is provided with a horizontal processing table, the operation plate is located on the processing table, and the extrusion device includes an extrusion pipe, a conveying pump, a conveying pipe and Storage pot, one end of the conveying pipe is connected with the conveying pump, the other end is connected with the storage pot, one end of the extrusion pipe is connected with the conveying pump, and the other end is located above the operation panel. and the first electric telescopic rod, the pressure plate is arranged horizontally, the pressure plate is located above the operation panel, the first electric telescopic rod is vertically arranged, and is fixedly connected with the top surface of the pressure plate, and the first electric telescopic rod is fixedly connected with the body.
By adopting the above technical solution, the delivery pump transports the molten chocolate in the storage pot to the extrusion pipe, and flows down from the extrusion pipe and falls on the food. At this time, the piston rod of the first electric telescopic rod extends out and drives the pressure plate to stand vertically. Moving straight down, when the bottom surface of the pressing plate is in contact with the chocolate, the pressing plate continues to move downward, so that the chocolate falling in one place is squeezed and flows to other positions on the surface of the food, so that the chocolate covers the entire surface of the food, realizing the More uniform distribution of chocolate on the food surface.
