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Classification of candy machinery?
Jul 01,2021
Candy is a kind of food with sugar as the main ingredient. Candies can be divided into hard candies, hard-filled candies, cream candies, jelly candies, polished candies, gum-based candies, aerated candies, and tableted candies. Among them, hard candy is a kind of hard and crunchy candy with white sugar and starch syrup as the main ingredients; hard center-filled candy is a hard candy with fillings in the candy; creamy candy is white sugar, starch syrup (or Other sugar, fat and dairy products are made from the main ingredients, the protein is not less than 1.5%, the fat is not less than 3.0%, and has a special milk fat flavor and burnt flavor; jelly candies are made of edible gum (or starch), Candies with soft texture made of white granulated sugar and starch syrup (or other sugar) as main ingredients; polished candies are candies with a bright and firm surface; gum-based candies are made of white granulated sugar (or sweetener) and gum base materials as main ingredients Made candies that can be chewed or bubbled; inflatable candies are candies with fine and uniform bubbles inside the sugar body; tablet candies are candies that are granulated, bonded, and compressed.
Confectionery machinery is the production of various types of confectionery machinery and equipment.
classification
The main candy machinery production lines are: toffee hard candy filling production line; sheet chewing gum production line; two-color colorful bubble gum production line; lollipop production line; hollow ball shaped bubble gum production line; hard candy puffing machine; two-color sandwich egg roll machine production line; sugar coating machine , Crushers and other confectionery equipment.
The most common confectionery machinery are: automatic turning sugar coating machine, toffee production line/one flat and two knife carts, egg roll machine production line, high-speed grinder, chain toffee hard candy automatic forming production line, two-color bubble gum production line, spherical bubble gum production line, sticks Lollipop production line-hard candy insulation drawing machine, lollipop production line-lollipop forming machine, three-layer cooler, toffee production line / 680 type-blender, xylitol chewing gum equipment, chewing gum production line / blender, chewing gum production line / extrusion Out machine, toffee production line-forming machine die head, punching hard candy forming machine, etc.
① Sugar boiling equipment
The sugar boiling equipment is actually a set of evaporation and concentration equipment. The function of the heater is to heat the sugar liquid to a boiling state with an appropriate heat source and sufficient heat transfer area. The evaporator can quickly remove the water from the sugar liquid in the boiling state, and the conveying pump stably conveys the sugar liquid through the whole process to realize continuous and balanced production.
According to different levels of production technology, there have been three production processes for boiled candy: atmospheric boiled production process, vacuum boiled sugar production process, and continuous mold forming.
②Candy forming equipment
1), stamping forming machine.
Main components: sugar delivery wheel, sugar bar, sugar crumbs blade, sugar crumb bucket, sugar unloading blade, sugar unloading bucket, rotary head, sugar cutting wheel. Press forming is the main method of hard candy forming. The earliest use of intermittent single-punch molding machine can only process one sugar at a time, and the production efficiency is very low. At present, the continuous rotary press forming machine is more widely used, which can punch out more sugar lumps at the same time, and the production efficiency is greatly improved.
Working principle: After cooling and slicing, the sugar sticks enter the forming machine, and the sugar-feeding wheel Jiangtang sticks are fed into the rotary head under the action of friction, and are drawn into the outer edge of the forming groove, and are squeezed by the sugar cutting wheel. The sugar sticks are squeezed into the forming groove and broken into sugar lumps. At the same time, the sugar punching rod moves forward under the push of the cam, pushing the sugar lumps into the forming hole, shoveling it down into the sugar unloading bucket, and falling into the vibrating screen. , After the sugar cubes have cooled down, they can be packaged.
2) Pouring molding machine
Main components: conveyor belt, model tray, sugar injection nozzle, sugar pouring pump, storage tank, cooling device.
Pouring moulding can produce hard candies, soft candies and soft candies. It has a wide range of applications and requires roughly the same equipment. When the boiled massecuite is still in a flowing state during casting and molding, the liquid massecuite is quantitatively injected into the continuously running model tray, then quickly cooled and shaped, and finally separated from the model tray, and then sent to the packaging along the conveyor Machine for packaging.
Working principle: The function of the sugar pouring pump is to push the massecuite into the sugar injection nozzle. It is made up of two cylinders. The outer cylinder is a fixed cylinder. The sugar nozzle is connected. The inner cylinder is an opening and closing cylinder. The middle part of the inner and outer circumference of the cylinder is connected with a lever that swings from side to side. There is a small hole on the side and bottom of the cylinder. The small hole is connected with the channel of the storage tank, and when the side small hole is closed with the side hole of the outer cylinder, the bottom small hole wine barrel sugar injection nozzle is connected. A piston is installed in the opening and closing cylinder. When the piston moves up and down, air can be sucked in, and Jiang Tang Gao is pressed to the sugar injection nozzle. The movement distance of the piston determines the amount of massecuite discharged, and the movement distance of the piston can be adjusted according to the size of the sugar mass. There is a sugar nozzle at the bottom of each sugar pump, which equals the number of sugar models.
③Candy packaging machine
The candy packaging machine uses the quantity of candy packaging to divide into single-grain packaging, two-grain packaging and multiple-grain packaging. Common packaging machines are pillow packaging machines and high-speed candy multifunctional pillow packaging machines.
Confectionery machinery is the production of various types of confectionery machinery and equipment.
classification
The main candy machinery production lines are: toffee hard candy filling production line; sheet chewing gum production line; two-color colorful bubble gum production line; lollipop production line; hollow ball shaped bubble gum production line; hard candy puffing machine; two-color sandwich egg roll machine production line; sugar coating machine , Crushers and other confectionery equipment.
The most common confectionery machinery are: automatic turning sugar coating machine, toffee production line/one flat and two knife carts, egg roll machine production line, high-speed grinder, chain toffee hard candy automatic forming production line, two-color bubble gum production line, spherical bubble gum production line, sticks Lollipop production line-hard candy insulation drawing machine, lollipop production line-lollipop forming machine, three-layer cooler, toffee production line / 680 type-blender, xylitol chewing gum equipment, chewing gum production line / blender, chewing gum production line / extrusion Out machine, toffee production line-forming machine die head, punching hard candy forming machine, etc.
① Sugar boiling equipment
The sugar boiling equipment is actually a set of evaporation and concentration equipment. The function of the heater is to heat the sugar liquid to a boiling state with an appropriate heat source and sufficient heat transfer area. The evaporator can quickly remove the water from the sugar liquid in the boiling state, and the conveying pump stably conveys the sugar liquid through the whole process to realize continuous and balanced production.
According to different levels of production technology, there have been three production processes for boiled candy: atmospheric boiled production process, vacuum boiled sugar production process, and continuous mold forming.
②Candy forming equipment
1), stamping forming machine.
Main components: sugar delivery wheel, sugar bar, sugar crumbs blade, sugar crumb bucket, sugar unloading blade, sugar unloading bucket, rotary head, sugar cutting wheel. Press forming is the main method of hard candy forming. The earliest use of intermittent single-punch molding machine can only process one sugar at a time, and the production efficiency is very low. At present, the continuous rotary press forming machine is more widely used, which can punch out more sugar lumps at the same time, and the production efficiency is greatly improved.
Working principle: After cooling and slicing, the sugar sticks enter the forming machine, and the sugar-feeding wheel Jiangtang sticks are fed into the rotary head under the action of friction, and are drawn into the outer edge of the forming groove, and are squeezed by the sugar cutting wheel. The sugar sticks are squeezed into the forming groove and broken into sugar lumps. At the same time, the sugar punching rod moves forward under the push of the cam, pushing the sugar lumps into the forming hole, shoveling it down into the sugar unloading bucket, and falling into the vibrating screen. , After the sugar cubes have cooled down, they can be packaged.
2) Pouring molding machine
Main components: conveyor belt, model tray, sugar injection nozzle, sugar pouring pump, storage tank, cooling device.
Pouring moulding can produce hard candies, soft candies and soft candies. It has a wide range of applications and requires roughly the same equipment. When the boiled massecuite is still in a flowing state during casting and molding, the liquid massecuite is quantitatively injected into the continuously running model tray, then quickly cooled and shaped, and finally separated from the model tray, and then sent to the packaging along the conveyor Machine for packaging.
Working principle: The function of the sugar pouring pump is to push the massecuite into the sugar injection nozzle. It is made up of two cylinders. The outer cylinder is a fixed cylinder. The sugar nozzle is connected. The inner cylinder is an opening and closing cylinder. The middle part of the inner and outer circumference of the cylinder is connected with a lever that swings from side to side. There is a small hole on the side and bottom of the cylinder. The small hole is connected with the channel of the storage tank, and when the side small hole is closed with the side hole of the outer cylinder, the bottom small hole wine barrel sugar injection nozzle is connected. A piston is installed in the opening and closing cylinder. When the piston moves up and down, air can be sucked in, and Jiang Tang Gao is pressed to the sugar injection nozzle. The movement distance of the piston determines the amount of massecuite discharged, and the movement distance of the piston can be adjusted according to the size of the sugar mass. There is a sugar nozzle at the bottom of each sugar pump, which equals the number of sugar models.
③Candy packaging machine
The candy packaging machine uses the quantity of candy packaging to divide into single-grain packaging, two-grain packaging and multiple-grain packaging. Common packaging machines are pillow packaging machines and high-speed candy multifunctional pillow packaging machines.
