Professional Manufacturer Of Baked
In the operation process of the biscuit machine, there are slags and biscuits that fall into the corner of the equipment accidentally. It is not easy to find in the small corners. The deterioration will contaminate the fresh ingredients after a long time. Therefore, it must be disinfected on time. After all, the biscuit machine is used to make food. The equipment, food hygiene and safety must be highly valued. Then you should pay attention to these points when cleaning up:
1. Before preparing for cleaning, check whether the switching power supply is disconnected to ensure the life safety of the cleaning personnel,
2. Pay attention to the cleaning of key points and corners when cleaning. Complete cleaning can ensure food hygiene and safety.
3. Be careful to avoid damage to the equipment when cleaning, which can increase the service life of the biscuit maker and ensure the safety of the equipment.