English 
Professional Manufacturer Of Baked
Whole-set Equipment
In recent years, under the guidance of the country's policies and guidelines for strengthening food safety management, and under the supervision and guidance of relevant government departments, the industry's food safety concepts and awareness have been continuously enhanced. It has become the consensus of the industry to provide consumers with safe and high-quality biscuit products.
Challenges facing the industry
Brand competition to improve technology
In the past two years, as the country has further strengthened the daily supervision of food safety, the biscuit industry’s emphasis on food safety and risk awareness has increased unprecedentedly. However, because there are still many small and medium-sized enterprises in the industry, these enterprises have specialized technical expertise. The staff is relatively short, the overall quality of the staff is relatively low, the factory facilities and production environment are relatively poor, and the production equipment and testing levels are relatively backward. Therefore, there is still a certain gap in raw material control, production management and many other aspects, improper use of food additives and illegal Problems such as addition also occur from time to time. Although the progress of the industry is obvious, the food safety situation is still severe, and there is still a long way to go to achieve standardized management across the industry.
At present, small and medium-sized enterprises still account for most of the industry enterprises. These numerous small and medium-sized enterprises have low technology and management level, relatively lack of talents, production costs continue to increase, product quality cannot be reliably guaranteed, brand awareness is low, product grades and profit margins are low. In addition, small enterprises have low credit ratings, credit difficulties, and always have insufficient funds. Many of the above factors have severely restricted the innovation and development of enterprises.
Challenges facing the industry
Brand competition to improve technology
In the past two years, as the country has further strengthened the daily supervision of food safety, the biscuit industry’s emphasis on food safety and risk awareness has increased unprecedentedly. However, because there are still many small and medium-sized enterprises in the industry, these enterprises have specialized technical expertise. The staff is relatively short, the overall quality of the staff is relatively low, the factory facilities and production environment are relatively poor, and the production equipment and testing levels are relatively backward. Therefore, there is still a certain gap in raw material control, production management and many other aspects, improper use of food additives and illegal Problems such as addition also occur from time to time. Although the progress of the industry is obvious, the food safety situation is still severe, and there is still a long way to go to achieve standardized management across the industry.
At present, small and medium-sized enterprises still account for most of the industry enterprises. These numerous small and medium-sized enterprises have low technology and management level, relatively lack of talents, production costs continue to increase, product quality cannot be reliably guaranteed, brand awareness is low, product grades and profit margins are low. In addition, small enterprises have low credit ratings, credit difficulties, and always have insufficient funds. Many of the above factors have severely restricted the innovation and development of enterprises.
