Simple understanding of food machinery
Food machinery refers to the mechanical equipment and devices used in the processing of food raw materials into food (or semi-finished products). Food machinery can be divided into two major categories: food processing machinery and packaging equipment.
Food processing machinery
Including screening and cleaning machinery, crushing and cutting machinery, mixing and homogenizing machinery, forming machinery, separation machinery, evaporation and concentration machinery, drying machinery, baking machinery, refrigeration machinery, extrusion machinery, conveyor machinery.
Including packaging equipment, packaging and printing machinery, packaging container manufacturing machinery, packaging materials processing machinery.