Popular cake types
When we think about baking products, the first thing that comes to mind is the cake. We cannot even think of celebrating any happy occasion without cake. Cake is the essence of all parties that people of all ages like.
In general, there are two types of cakes: foam and butter cakes. The differentiation is based on the amount of fat. Fat-free cakes such as sponges, angel foods and chiffon cakes are called foam cakes. They contain a large proportion of eggs instead of butter. Foam cakes include eggs, including egg white or whole or egg yolk, sugar, and a small portion of flour. They are fat-free cakes. Cakes such as chiffon and angel cakes are perfect examples of foam cakes made with vegetable oil, dry ingredients of egg yolk, strawberries and bavarian cream. Those who want to enjoy fruit and ice cream cakes can choose pastry cakes.