The non-traditional moon cakes are new moon cake categories, which are different from traditional moon cakes. Compared to traditional moon cakes, non-traditional moon cakes have lower fat and sugar content, and they pay attention to the nutrition of moon cake ingredients and the innovation of moon cake production technology. The emergence of non-traditional moon cakes has reversed people’s views on mooncakes.
Non-traditional mooncakes are keen on new ideas in appearance, and they are pursuing novelty and uniqueness. At the same time, they continue to innovate on the taste, compared to the traditional month. The unchanging taste of the cake, the non-traditional mooncakes are more mellow and delicious on the palate, and they are more in line with modern people's pursuit of good food. Having eaten moon cakes with traditional flavors, contemporary people, especially young people, have given extremely high opinions on the taste and crafts of non-traditional moon cakes. The most common and popular non-traditional moon cakes on the market today are plentiful French moon cakes and Haagen-Dazs ice cream moon cakes.