How to choose the right food machinery equipment
First of all: according to food processing requirements, the original quality characteristics of food should be maintained, the quality characteristics of food should be improved and improved, the physical, chemical and biological characteristics of food should be changed to meet the different needs of people, and the utilization value and economic value of agricultural products should be improved. . Through the different characteristics of food processing and intensive processing, to develop food versatility and its new products, in order to achieve the most value-added benefits of food processing. Second: According to the international general requirements for food production safety, machinery safety and food safety, the selection of food machinery working parts and technical parameters should be compatible with the biological characteristics of processed foods, and meet the processing requirements of the final product; strict control of food processing The loss of raw materials and final products and the deterioration of quality; the final product is the processing machinery of food or semi-finished products, and the contamination of food processing by mechanical equipment or other materials should be prevented to ensure that the final product meets food safety requirements; food should be avoided. The environmental pollution caused by emissions (slag, sludge, slurry, liquid, gas, etc.) during the processing, and the food processing environment with polluting emissions should be equipped with pollution treatment equipment to meet emission standards; Food processing of yao effect ingredients should consider reducing the loss of nutrients or yao ingredients in processing; pay attention to the comprehensive development of by-products and scraps, make full use of resources, and improve economic efficiency.