media

Food machinery industry upgrade

Food machinery industry upgrade

Mar 11, 2019

To achieve the upgrade of the domestic food machinery manufacturing industry, the most important and fundamental one is to improve the overall quality of the employees in the industry. This comprehensive quality is the ideological quality and technical quality. The ideological quality includes ideological concepts, ways of thinking, decision-making levels and innovative ideas. On January 23, 2009, the National Standardization Administration (SAC) issued the national standard “Food Machinery Safety and Health”. The standard stipulates the safety and hygiene requirements for the selection, design, manufacture and configuration of materials for food machinery equipment. This standard applies to food machinery equipment, but also to food packaging machinery such as liquid, solid and semi-solid with product contact surface. In this way, the development of food packaging machinery has a more solid foundation.
Based on the increasingly severe food safety in the world, the research and application of food machinery safety production technology in developed countries attaches great importance to the safety and hygiene of food processing from the design and manufacture of food machinery.

There are two ways to achieve this: one is to formulate a sound food machinery technical specification; the other is to strictly organize the design, manufacture and application of food machinery in accordance with these technical specifications. Among these technical specifications, the most important are the mechanical safety and hygiene requirements of food machinery, which cover the design and manufacture of food machinery, equipment selection and matching, equipment installation and verification, etc. This is also the international food machinery research. , development, manufacturing requirements. In other countries, the food machinery manufacturing industry is planned to be in line with international standards, and must meet these safety and health technical requirements. It is a basic condition for food machinery to be in line with international standards.

We are  Food machine Manufacturers.