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Features of coal-fired hot air rotary furnace equipment

Features of coal-fired hot air rotary furnace equipment

Feb 15, 2019

Compared with diesel, natural gas, liquefied petroleum gas, electricity and energy saving, the coal-fired hot-air rotary furnace has a temperature rise of more than 200 degrees over 20 minutes in 20 minutes and 75 kilograms of coal consumption in 12 hours.

The coal inlet, coal outlet, radiator and pipeline are dusted and sent out at the same time, so that the indoor pollution-free, clean and sanitary, has reached the national QS standard (the size of the outgoing outdoor is: 1.05 meters high and 0.55 meters wide)
The coal-fired hot air rotary furnace is made of special materials. It is durable and has a long service life. The machine adopts direct-fired combustion to make the fire source return. It has reached the special design of secondary combustion of coal smoke and smokeless coal, and it is energy efficient.

Compared with diesel, natural gas, liquefied petroleum gas, electricity and energy saving, the coal-fired hot-air rotary furnace has a temperature rise of more than 200 degrees over 20 minutes in 20 minutes and 75 kilograms of coal consumption in 12 hours.

The coal inlet, coal outlet, radiator and pipeline are dusted and sent out at the same time, so that the indoor pollution-free, clean and sanitary, has reached the national QS standard (the size of the outgoing outdoor is: 1.05 meters high and 0.55 meters wide)

Boiler range of coal-fired hot air rotary furnace equipment: French, bread, square, moon cake, dried fruit, peach cake, egg yolk pie, biscuits, cookies and dry baking (full sheep, chicken, duck, sausage, pork)

https://www.kuihong-foodmachine.com/