Low-gluten flour Amount of eggs 200g Sugar 140g Salad oil 40ml Salad oil, sugar, low-gluten flour.
The gluten flour was sieved and the eggs were rinsed into a clean, waterless pan and mixed well.
Put in sugar, beat it quickly with an egg beater for 5 minutes, and make it 5 times larger.
Pour low-screened flour. Quickly mix well. Then pour in salad oil
Pour it into the rice cooker and shake it up to two shakes. Sprinkle with black sesame seeds.
Turn on the power and press the cooking button (about 40 minutes). Trip can be. 焖 5 minutes to pan.
Take it out and let it hang on the wire rack. Loading plate. Cut open to enjoy.